Join us for our first food and wine pairing event of 2017. Our Sweetheart Brunch will be a Februrary treat you won't want to miss! On Sunday, February 12th you'll have your choice of two seatings at 11:00am or 2:00pm to enjoy a special four course menu created by Chef Dan Kalber of Village Square Restaurant and expertly paired with Valerie Hill's award winning wines. The menu consists of:
Local Oyster Trio with Pickled Cranberry, Kimchi Cocktail, and Truffled Créme Fraiche
California Strawberries, Goat Cheese, Candied Walnuts over Arugula with Champagne Vinaigrette
Pan Seared Chilean Seabass with Israeli Couscous Salad and Grape Relish
Housemade Chocolate Dipped Strawberries
Tickets are $49 per person and must be purchased in advance. Please email [email protected] with dietary restrictions or dislikes.