Join us as Valerie Hill hosts our Farm to Fork Wine Dinner with Village Square Restaurant. This five course dining experience created by Chef Dan Kalber features all locally sourced ingredients, representing the freshest produce, meats, and cheeses available. So fresh, in fact, that Chef Dan will create the entire menu just a day before, based on the fresh ingredients he finds! Each course will be paired with wine from Valerie Hill's award winning collection. Seating is limited. Adults only, please. Allergies and dislikes should be emailed to [email protected] upon purchasing tickets. Price does not include gratuity for service.