It's a full day of food, fun, great music, and award winning wine at Valerie Hill! Join us on Saturday, May 19th as we celebrate one of our favorite foods - oysters - and one of our favorite eras of music - the 80s! Chef Dan Kalber from Village Square Restaurant will be on site all day starting at noon with an array of tantilizing eats including oysters on the half shell, Oysters Rockafeller, oyster shooters, lobster rolls, crab cake sandwiches, and our signature VH Burger! Then at 7:00pm, Valerie Hill's resident DJ, Tony G, will help you flash back as he plays all your favorite hits from the 80s! Feel like bringing out the tie-dye? Go for it!
All guests are welcome during the day. Begining at 7:00pm, all guests must have a ticket and be 21 or over. Tickets are only $5 in advance, $10 at the door while available. Tickets are limited, so get yours now! No outsode food or drinks, please.